B E V E R A G E

C O C K T A I L S

Caramel Lychee Caipirissma
Fresh Lychees, Lemon, Spanish White Rum and Scorched Caramel     15 / 10 (m)
(m) = mocktail

Thai Iced Tea
Fresh Lime, Mint, with Vanilla Bean Vodka and Chilled Thai Tea     15 / 10 (m)

Ginger Mojito
Fresh Lime, Crushed Mint, White Rum and Organic Ginger Beer     15 / 10 (m)

Ping Pong
Lychees and Passionfruit, Vodka, Cointreau with Fresh Lime     15 / 10 (m)

Mango Coconut Blend
Mango Sorbet with Coconut Rum - Frozen     15 / 10 (m)

Monkey Blend
Pandan and Coconut Sorbet with Vanilla bean Vodka and Fresh Coconut - Frozen     15 / 10 (m)

B E E R S

Singha
Thailand
8

Asahi
Japan
8.5

Chang
Thailand
8

Tsintao
China
8

Peroni
Italy
8.5

Corona
Mexico
8.5

Tiger
Singapore
8

Lord Nelson ‘Three Sheets’
Sydney NSW
8.5

James Boags Light’
Tasmania
7.5

James Squires ‘Indian pale ale’
Sydney NSW
8

Knappstein ‘Enterprise Lager’
Clare valley SA
9

Stone & Wood ‘Pacific Ale’
Byron bay NSW
9

Little Creatures ‘Pale Ale’
Freemantle WA
8.5

White Rabbit ‘White Ale’
Healesville VIC
8.5

Coopers Sparkling Ale
Adelaide SA
7

4Pines ‘Kolsch’
Manly NSW
8.5

C I D E R

Sidewood Basket Pressed Apple Cider
Adelaide Hills, SA
8.5

S P I R I T S

Standard
8

Premium
9

N O N   A L C O H O L I C

Thai milk tea
4.5

Orange juice
4

Apple juice
4

Coconut juice
4.5

Lemon, lime, bitters
4.5

T E A S

Jasmine
4

Green
4

Lemongrass & Ginger
4

Peppermint
4