T U K   S H O P   -  L U N C H

E N T R E E S

Two rice paper rolls with roast duck, vermicelli, cucumber & sweet soy    7
Three grilled chicken skewers with peanut sauce    6
Five crab and prawn rice net spring rolls with plum sauce    6

S A L A D S

Green papaya, dried shrimp, cherry tomatoes & roasted peanuts    13
Larb chicken, onion, chilli, ground roasted rice and mint    13
Poached chicken, coriander, tomato and coconut dressing    13

W O K   F R I E D  -  S E R V E D   W I T H   S T E A M E D   J A S M I N E   R I C E

Crispy pork, chinese broccoli & oyster sauce    14
Calamari, snow peas, ginger & shallots    15
Chicken, cashews, spring onion, chilli jam & whole dried chillies    14
Asian greens, tofu, shitake mushrooms, oyster sauce    12
Seasonal greens with satay sauce    13
Chilli chopped-chicken, basil and fried egg    14
Beef, chinese broccoli, oyster sauce    14

R I C E

Northern style pork sausage fried rice    14
Chicken, hens egg & chinese broccoli fried rice    15
Vegetable, tofu and hens egg fried rice    13

C U R R Y  -  S E R V E D   W I T H   S T E A M E D   J A S M I N E   R I C E

Choo chee curry of salmon, kaffir lime and steamed greens    15
Green curry of tofu, snake beans, asian greens, baby corn & sweet basil    14

N O O D L E S

Sen Jan Pad Thai noodles with chicken, dried shrimp, peanuts and tofu    14
Flat rice noodles with pork, chinese broccoli and sweet soy    14
Rice noodles with chicken, chilli and basil    14
Northern crispy egg noodles and slow cooked beef curry    14

V E G E T A R I A N    N O O D L E S

Sen Jan Pad Thai noodles with asian greens, egg, peanut and tofu    13
Flat rice noodles with asian greens, egg, tofu and sweet soy    13
Rice noodles with asian greens, egg, tofu, chilli and basil    13

S W E E T S

Rubies, coconut jelly, pearl sago, coconut and pandanus leaf sorbet    7
1 scoop    3.9
2 scoop    6