M U U M  M A A M - D I N N E R

Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind     4.5ea
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar (3pcs)     14
Grilled chicken skewers with peanut sauce     14
Crispy crab and prawn rice net spring roll with house plum sauce (6pcs)     14
Salt and pepper calamari with sweet chilli sauce     19
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage     27
Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli     28
Barramundi fillet salad with green apple, mint, coriander, cashew & nahm jim dressing     28
Massaman coconut curry of wagyu beef shin and sweet potato with traditional condiments     29
Panang coconut curry of prawns, green bean & sweet potato     28
‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce     29
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste     27
Turmeric grilled spatchcock with green papaya salad     27
Crispy pork belly wok fried with chinese broccoli in oyster sauce     26
Sen Jan Pad Thai noodles with chicken, radish, chilli, peanuts, bean sprouts &hens egg     22
Prawns, hens egg & chinese broccoli fried rice     24
Pineapple fried rice with prawns, raisins and pork floss     28
Whole fried snapper - tamarind sauce, crisp lime leaves, whole dried chilli &cashew     36
- red curry sauce, snake beans, thai eggplants and kaffir lime     36

V E G E T A R I A N    O P T I O N

Salt and pepper tofu and eggplant    13
Green papaya, tomato, lime, green bean and roasted peanut salad    18
Green curry of tofu, snake beans, Thai eggplant, baby corn & sweet basil    21
Stir fried asian greens, shitake mushrooms, oyster and soy sauce    18
Stir fried morning glory, soybean paste, chilli and garlic    18

T H E   L I T T L E  G L U T T O N   $ 4 0     ( M I N  4  P E R S O N S )

Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar
Grilled chicken skewers with peanut sauce
Barramundi fillet salad, green apple, spring onion, chilli, lime, mint and coriander
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage
Crispy pork belly stir-fried with chilli jam, spring onion, cherry tomatoes and cashews
Stir fried asian greens, tofu, shitake mushroom, oyster and soy sauce
Steamed jasmine rice
Dessert
Gelato and sorbet plate

T H E   B U D D H A ’ S   B E L L Y   $ 5 0     ( M I N  4  P E R S O N S )

Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind
Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar
Grilled chicken skewers with peanut sauce
Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste
Green curry of prawns, thai eggplant, snake bean and sweet basil
Whole fried snapper, crisp lime leaves, chilli, tamarind and cashews
Stir fried morning glory, soybean paste, chilli and garlic
Steamed jasmine rice
Dessert
Gelato and sorbet plate

D E S S E R T S

The sticky stack
Black sticky rice, coconut jam & peanut gelato topped with toasted coconut
and coconut milk    12

Monkey Balls
Caramelised cashew nuts surrounded by pandan & coconut gelato then
coated in toasted coconut and white sesame    12

Banana fritters
Fried banana with coconut and white sesame batter served
with salty palm sugar caramel gelato    12