T A K E   A W A Y   M E N U  -  D I N N E R

Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger, peanuts & tamarind     4.5ea
Rice paper rolls with roast duck, vermicelli, cucumber, mint, sweet soy and black vinegar (3pcs)     14
Crispy crab and prawns rice net spring rolls with house plum sauce (6pcs)     14
Grilled chicken skewers with peanut sauce     14
Salt and pepper calamari with sweet chilli sauce     19
Shredded banana blossom salad with prawns, peanuts, cashews, coriander and sweet chilli     26
Larb chicken, onion, chilli, ground roasted rice and mint salad     19
Barramundi fillet salad with green apple, onion, mint, coriander, cashew & nahm jim dressing     26
Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage     24
Massaman coconut curry of veal ossobucco and potato with traditional condiments     26
Wok fried snake beans, chopped chicken, garlic, chilli and sweet basil     20
Green curry of chicken, Thai eggplants and basil     21
Stir-fried Sen Jan Pad Thai noodles with chicken, dry shrimp, chilli, peanuts, bean sprouts & hens egg     19
Flat rice noodles (pad se ew) with sweet soy, pork, chinese broccoli and hens egg     19
Rice noodles (pad kee mow) with chicken, baby corn, chilli, basil, chinese broccoli and hens egg     19
Crispy pork belly wok fried with chinese broccoli in oyster sauce     24
Stir-fried beef, snake bean, garlic, chilli and holy basil     20
Stir-fried chicken, chilli jam and cashew nuts     20
Stir-fried beef, chinese broccoli, oyster sauce     20
Crispy pork belly and snake beans wok tossed with Phrik Khing chilli paste     25
Turmeric grilled spatchcock with green papaya salad     26
‘Crying tiger’ wagyu beef with chilli, ground roasted rice and tamarind dipping sauce     27
Prawns, hens egg & chinese broccoli fried rice     22
Pineapple fried rice with prawns, curry powder, raisins and pork floss     28
Whole fried snapper - tamarind sauce, crisp lime leaves, whole dried chilli and cashew     36
- red curry sauce, snake beans, thai eggplants and kaffir lime     36

V E G E T A R I A N    O P T I O N S

Salt and pepper tofu and eggplant     13
Green papaya, tomato, lime, green bean and roasted peanut salad     17
Green curry of tofu, snake beans, Thai eggplants, baby corn & sweet basil     19
Stir fried Sen Jan Pad Thai noodles with tofu, radish, chili, peanuts, bean sprouts and hens egg     18
Stir fried asian greens, shitake mushrooms, tofu, oyster and soy sauce     17
Stir fried morning glory, soybean paste, chilli and garlic     17
Stir fried flat rice noodles with sweet soy, chinese broccoli, bok choy, snow peas and tofu     18
Stir fried rice noodles with asian greens, egg, tofu, chilli and basil     18
Steamed jasmine rice per person     3