V E G E T A R I A N    A N D    G L U T E N    F R E E

G L U T E N    F R E E    M E N U

Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind    4.5ea
Grilled chicken skewers with peanut sauce    14
Salt and pepper calamari with sweet chilli sauce    19
Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli     28
Barramundi fillet salad with green apple, onion, mint, coriander, cashew & nahm jim dressing    28
Massaman coconut curry of wagyu beef shin and sweet potato with traditional condiments    29
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste    27
Prawns, hens egg & chinese broccoli fried rice    24
Salad of poached chicken, coriander, cherry tomatoes and coconut dressing     21
Pineapple fried rice with prawns, raisins and pork floss    28
Stir-fried Sen Jan Pad Thai noodles with chicken, radish, chilli, peanuts, bean sprouts and hens egg    22
Whole fried snapper - tamarind sauce, crisp lime leaves, whole dried chilli and cashew    36
                   - red curry sauce, snake beans, thai eggplants and kaffir lime    36
Steamed jasmine rice per person     3

V E G E T A R I A N    O P T I O N S

Salt and pepper tofu and eggplant     13
Green papaya, tomato, lime, green bean and roasted peanut salad     18
Green curry of tofu, snake beans, Thai eggplants, baby corn & sweet basil     21