V E G E T A R I A N   /   G L U T E N  F R E E   /   V E G A N

G L U T E N    F R E E    M E N U

Betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger and tamarind     4.5ea
Grilled chicken skewers with peanut sauce     14
Salt and pepper calamari with sweet chilli sauce     19
Shredded banana blossom salad with prawns, cashews, coriander and sweet chilli     28
Barramundi fillet salad with green apple, onion, mint, coriander, cashew & nahm jim dressing     28
Massaman coconut curry of veal ossobucco and potato with traditional condiments     29
Crispy pork belly and snake beans stir -fried with Phrik Khing chilli paste     27
Prawns, hens egg & chinese broccoli fried rice     24
Salad of poached chicken, coriander, cherry tomatoes and coconut dressing     21
Pineapple fried rice with prawns, raisins and pork floss     28
Stir-fried Sen Jan Pad Thai noodles with chicken, radish, chilli, peanuts, bean sprouts and hens egg     22
Whole fried snapper - tamarind sauce, crisp lime leaves, whole dried chilli and cashew     36
- red curry sauce, snake beans, thai eggplants and kaffir lime     36
Steamed jasmine rice per person     3

V E G E T A R I A N    O P T I O N S

Salt and pepper tofu and eggplant     13
Green papaya, tomato, lime, green bean and roasted peanut salad     18
Green curry of tofu, snake beans, Thai eggplants, baby corn & sweet basil     21