Muum maam (moom mum) named after thai slang for “little glutton”
or (to eat) sloppily. Muum maam was established in 2010 at Surry Hills and Muum Maam Barangaroo in 2016 as part of Sydney’s biggest food hub near the iconic harbour, at Barangaroo south.
Right in the centre of Sydney’s thriving culinary scene, we focus on using fresh ingredients & seasonal produce with traditional flavours and contemporary techniques.
We continue the same concept as our original sister restaurant, Muum Maam Surry Hills (closed permanently), with quick thai street food during the day, and casual dining in evening.
Our entire team looking forward to welcoming you and your guests for a memorable & enjoyable dining experience.