Muum maam (moom mum) named after thai slang for “little glutton”
or (to eat) sloppily. Muum maam was established in 2010 at Surry Hills and Muum Maam Barangaroo in 2016 as part of Sydney’s biggest food hub near the iconic harbour, at Barangaroo south.
Right in the centre of Sydney’s thriving culinary scene, we focus on using fresh ingredients & seasonal produce with traditional flavours and contemporary techniques.
We continue the same concept as our original sister restaurant, Muum Maam Surry Hills (closed permanently), with quick thai street food during the day, and casual dining in evening.
Our entire team looking forward to welcoming you and your guests for a memorable & enjoyable dining experience






MEET THE CHEF



Inspired by his mother’s home cooking, chef Santo love affair with food started when he was a young boy.
The family’s backyard was allotted to grow fresh vegetables and herbs, since then the idea of always using fresh produce has been deeply planted in his mind.Chef Santo has more than 10 years of experience working with sydney famed restaurants including Longrain restaurant (Surry hills).
In his 9-year tenure in Longrain, Santo worked his way up from entry level positions to head chef until 2015, His skill and tenacity as a chef were once again challenged when he moved on to China Lane Restaurant and Billy Kwong in Potts Point. To Santo, nothing is quiet like thai cuisine where aromatic ingredients are combined in harmony and balanced to produce that characteristic rich and intense taste















OPENING HOURS

Lunch
Monday - Friday
11:30am - 3:00pm

Saturday - Sunday
12:00pm - 3:30pm


Dinner
Monday - Saturday
5:30pm - 10:00pm
Sunday
5:30pm - 9:00pm




FIND US

Location
SHOP 6/23 BARANGAROO AVENUE
BARANGAROO NSW 2000
(Barangaroo Wharf no.1)

Best parking is at Shelley
Street Wilson Carpark or
Napoleon Street Wilson Carpark

02 8252 0121
BARANGAROOINFO@MUUMMAAM.COM.AU




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