Valentine’s Day

Love is in the air, and the spicy flavours of Thailand are on your plate this Valentine’s Day.

On Friday, 14th February, we’re exclusively serving our Valentine’s Set Menu—a fiery feast featuring our most loved dishes.

Kick things off with zesty Sydney rock oysters and seafood spring rolls, then dive into favourites like crispy pork belly with prik khing chilli paste and Thai basil, and our velvety Massaman curry with Wagyu beef. End on a sweet (and slightly cheeky) note with raspberry gelato and coco crumble.

Can’t make it on the 14th? Join us on Saturday or Sunday, where you can still enjoy our Valentine's set menu alongside our regular offerings.

T&C’s:

-Please inform our staff if you have any allergies or an intolerance at any ingredients that could be in dish

-A service charge of 10% will be added to the total bill for all parties

-All card payment will incur a 1.5% process fee, Max 3 cards split payment