Chef’s Specials
$41
Wok fried Wagyu beef w XO sauce, bell pepper , spring onion & cashews (GF)
$41
$43
Slow cooked lamb shoulder Panang curry, potato, kaffir lime & Thai basil (GF)
$43
Starters
$8ea
Sydney rock oysters (A)
red chilli nahm jim
$8ea
$10ea
Moreton bay bug (A) betel leaf
peanuts, lime, chilli,toasted coconut & fish roe (GF)
$10ea
$21
Grilled chicken skewers (3pc)
pickled cucumber & peanut sauce(GF)
$21
$24
Crispy crab & prawns (I) rice paper spring rolls w plum sauce (6pc)
$24
(Vegetarian available 6pc $18)
$24
Fried silky tofu & eggplant
sweet chilli sauce (V)
$24
$25
Steamed Scallop & prawn (I) dumplings, ginger and soy sauce (4pc)
$25
$29
Salt & pepper calamari (I)
crispy garlic & sriracha dipping sauce
$29
$23
Prawn,mud crab & scallop (I) toast
with plum sauce
$23
$28
Green papaya & prawn (I) salad
cucumber crushed peanuts, chilli & lime (GF)
$28
Vegetarian available $25
Mains
$38
Roasted duck salad
mint, coriander, red onion, lychee w chilli jam dressing
$38
$29
Crispy skin chicken
lime , homemade hoisin & plum sauce (GF)
$29
$35
Crispy pork belly & green beans
wok tossed prik khing chilli paste (GF)
$35
$36
Barramundi (I) & green apple salad
cashew nuts lemongrass, coriander, chilli lime dressing (GF)
$36
$49
Australian king prawns (A)
asparagus, chilli sambal & Thai basil (GF)
$49
$33
Crispy pork belly
chinese broccoli & oyster sauce (GF)
$33
$64
Twice cooked angus beef short rib w tamarind glaze
smoked chilli & ground roasted rice (GF)
$64
$29
Wok fried chicken breast fillet
chilli jam, cashews, spring onion (GF)
$29
$58
Whole fried snapper (A)
sweet and sour tamarind sauce, chilli & cashew nuts (GF)
$58
$32
Sen Jan pad thai noodle
prawns (I), egg, radish, tofu, chilli, peanuts & beansprout (GF)
$32
Vegetarian available $26
$35
Blue swimmer crab (I) fried rice
egg, spring onion, coriander & crispy shallot (GF)
$35
Vegetarian available $26
Curries
$38
Jungle curry of barramundi (I)
baby corn, chilli, basil & wild ginger (GF)
$38
$44
Massaman coconut curry of wagyu beef
sweet potato (GF)
$44
Add roti for $6
$30
Green curry of pumpkin
tofu, green bean & sweet basil (GF)(V)
$30
$35
Yellow curry of chicken fillet
green bean, sweet potato & cardamom (GF)
$35
Vegetables & Rice
$30
Roasted Cauliflower with turmeric & coconut curry
crispy kale (GF)
$30
$26
Asian greens
shitake mushroom, tofu, garlic & oyster sauce (GF)(V)
$26
$27
Mixed mushrooms stir fry
snow pea, black fungus & chilli basil (GF)(V)
$27
$6ea
Plain Roti
$6ea
$6pp
Steamed jasmine rice
$6pp
Dessert
$24
Fried Ice Cream Vanilla Bean Ice Cream, Butterscotch Sauce,Cocoa Crumb & dried raspberry
$24
$20
Thai Tea Creme Brulee
Lightly Baked Custard Glazed With Caramelised Sugar (GF)
$20
Add Vanilla Ice Cream $4
$18
Monkey Balls
Coconut Pandan Sorbet, Nut Toffee, Sesame, Honey Comb (GF)
$18
$18
Frangelico Affogato
Espresso, Vanilla Ice cream, Frangelico
$18
Ice Cream / Sorbet
Vanilla (GF) / Pandan Coconut (DF, GF) / Lychee Coconut (DF,GF) / Mango Sorbet
One scoop $6
Two scoops $9
Three scoops $12
Seafood Origin: (A)-Australian (I)-Imported (M)-Mixed
(GF) (V) - Can be made gluten free or vegan, please inform staff when making an order