FESTIVE MENUS
Available from 23 November to lunch on 31 December
Entree
Grilled chicken skewers, pickled cucumber & peanut sauce
Crispy crab & prawns (I) rice paper spring rolls with plum sauce
Main
Green papaya salad, cucumber, crushed peanuts, chilli & lime
Crispy pork belly & green beans, wok tossed with chilli garlic and Thai basil
Yellow curry of chicken fillet green bean, sweet potato topped with Arjard cucumber salad
Tiger prawns (A), asparagus, chilli sambal & thai basil
Steam Jasmine rice
Dessert
Coconut ice cream, coco crumble and palm sugar caramel
Entree
Sydney rock oysters (A) with red chilli nahm jim
Moreton bay bug (A) betel leaf w peanuts, lime, chilli, toasted coconut & fish roe (I)
Grilled chicken skewers, pickled cucumber & peanut sauce
Main
Green papaya & prawn (I) salad cucumber crushed peanuts, chilli & lime
Wok fried Wagyu beef w XO sauce, bell pepper , spring onion & cashews
Slow cooked lamb shoulder Panang curry, potato, kaffir lime & Thai basil
Whole fried snapper (A) ,sweet and sour sauce, dry chilli & cashew
Steam Jasmine rice
Dessert
Coconut ice cream, coco crumble and palm sugar caramel
Beverage Package
$65pp for 2 hours of free-flowing beverages.
$65pp for 2 hours of free-flowing beverages.
SOFT DRINK
Coke
No-sugar Coke
Lemonade
Lemon lime bitter
Juices
BEER (BOTTLE)
Chang
Tsingtao
SPARKLING WINE
NV Baron Jacques ‘Blanc de Blancs’ / Brut, Organic / Burgundy, France
ROSÉ
2024 L’Arnaude Méditerranée / Grenache / Cinsault, Provence, France
WHITE WINE
2024 Inviniti / Sauvignon Blanc Marlborough, New Zealand
2024 Josef Chromy ‘Pepik’ / Chardonnay, Launceston, Tasmania
RED WINE
2023 Battle of Bosworth ‘Expat’ / Pinot Noir, McLaren Vale, South Australia
2024 Tim Smith ‘Bugalugs’ / Shiraz, Barossa Valley, South Australia