*( OUR FOOD IS DESIGNED TO SHARE )
Starters |
|
|
Sydney rock oysters with red chilli nahm jim (G) |
6ea |
|
Moreton bay bug betel leaf w peanuts, lime, chilli & toasted coconut (G) |
7ea |
|
Grilled chicken skewers, pickled cucumber & peanut sauce (3pc)(G) |
18 |
|
Veg rice net spring rolls, plum sauce (5pc) |
18 |
|
Fried silky tofu & eggplant w sweet chilli sauce (V)(G) |
20 |
|
Steamed Scallop & prawn dumplings (5pc) with ginger and soy sauce |
22 |
|
Salt & pepper calamari, crispy garlic & sriracha dipping sauce (G) |
24 |
|
Bowl of prawn crackers with sweet chilli sauce |
12 |
|
Green papaya & prawn salad, cucumber crushed peanuts, chilli & lime (G) |
24 |
Mains |
|
|
Roasted duck salad, mint, coriander, red onion, lychee w chilli jam dressing |
36 |
|
Crispy skin chicken w lime & plum sauce (G) |
27 |
|
Crispy pork belly & green beans, wok tossed prik khing chilli paste (G) |
29 |
|
Barramundi & green apple salad, cashew nuts lemongrass, coriander, chilli lime dressing |
32 |
|
Australian king prawns, asparagus, chilli sambal & thai basil (G) |
43 |
|
Crispy pork belly, chinese broccoli & oyster sauce (G) |
28 |
|
Twice cooked angus beef short rib w tamarind glaze, smoked chilli & ground roasted rice (G) |
53 |
|
Wok fried chicken breast fillet, chilli jam, cashews, spring onion (G) |
28 |
|
Whole fried snapper w sweet and sour tamarind sauce, chilli & cashew nuts (G) |
46 |
|
Sen jan pad thai noodle w prawns, egg, radish, tofu, chilli, peanuts & beansprout (G) / Vegetarian Avail (V)(G) |
27 |
|
Fried rice w Prawns, egg, babycorn & crispy eshallot (G) |
26 |
Curries |
|
|
Jungle curry of barramundi, baby corn, chilli, basil & wild ginger (G) |
34 |
|
Massaman coconut curry of wagyu beef, sweet potato (G) (Add roti for $4) |
37 |
|
Green curry of pumpkin, tofu, green bean & sweet basil (G)(V) |
26 |
|
Yellow curry of chicken fillet, green bean sweet potato & cardamom (G) |
31 |
Vegetables |
|
|
Roasted Cauliflower with turmeric & coconut curry , crispy kale (G) |
27 |
|
Asian greens, shitake mushroom, tofu, garlic & oyster sauce (V)(G) |
24 |
|
Mixed mushrooms stir fry with snow pea, black fungus & chilli basil (V)(G) |
25 |
Plain Roti 4 per serve
Steamed jasmine rice 4 per person
* (G) (V) - Can be made gluten free or vegan, please inform staff when making an order
OPENING HOURS
Lunch
Monday - Friday
11:30am - 3:00pm
FIND US
Location
SHOP 6/23 BARANGAROO AVENUE
BARANGAROO NSW 2000
(Barangaroo Wharf no.1)
Best parking is at Shelley
Street Wilson Carpark or
Napoleon Street Wilson Carpark
02 8252 0121
BARANGAROOINFO@MUUMMAAM.COM.AU
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