*(WEEKDAY ONLY / EXCEPT PUBLIC HOLIDAYS)
Entrée |
|
| Ma Hor, sticky balls of pork, prawn & peanut on shards of sour pineapple (4pc)(G) |
12 |
| Grilled chicken skewers with peanut sauce (3pc)(G) |
12 |
| Crab and prawn rice net spring rolls with plum sauce (6pc) / Vegetarian Available |
12 |
| Bowl of prawn crackers with sweet chilli sauce |
7 |
Salad |
|
| Green papaya, tiger prawns, cherry tomatoes & roasted peanuts (G) |
12 |
| Grilled beef salad, cucumber, mint, coriander, chilli & roasted rice |
15 |
Single Dish |
|
| Chilli chopped-chicken, garlic, basil and fried egg (G) |
18 |
| Crispy pork, chinese broccoli & oyster sauce (G) |
18 |
| Chicken, chilli jam, spring onion, cashews & whole dry chilli (G) |
18 |
| Green curry of chicken, asian greens, baby corn & sweet basil (G) |
17 |
| Choo chee curry of salmon, kaffir lime and steamed greens (G) |
19 |
| Slow cooked beef curry with crispy egg noodles, pickled mustard (No rice) (G) |
18 |
| Northern style pork sausage fried rice (G) | 17 |
| Prawn, hens egg & Chinese broccoli fried rice (G) |
18 |
| Sen Jan Pad Thai noodles with chicken, dried shrimp, chilli, tofu & peanuts (G) |
17 |
| Flat rice noodles with pork, egg, chinese broccoli & sweet soy |
17 |
| Rice noodles with chicken, egg, chilli, basil & kaffir lime (G) |
17 |
Sharing Dish |
|
| Calamari, green beans, thai eggplant, dry red curry paste & kaffir lime (G) |
25 |
| Beef, chinese broccoli, oyster sauce | 24 |
| Crispy pork belly & green beans, wok tossed prik khing chilli paste (G) |
26 |
| Massaman coconut curry of “Rangers Valley” Wagyu beef shin & sweet potato w roti (G) |
28 |
| Whole fried snapper w sweet and sour tamarind sauce, dry chilli & cashew nuts (G) |
38 |
| Prawns, snow peas, pumpkin & Shallots (G) | 25 |
Vegetarian |
|
| Asian greens, tofu, shitake mushrooms, oyster sauce (V)(G) |
18 |
| Aromatic southern style curry of tofu, sweet potato, eggplant & okra (V)(G) |
22 |
| Sen Jan Pad Thai noodles with asian greens, chilli, egg, tofu & peanuts (V)(G) |
16 |
| Flat rice noodles with asian greens, egg, tofu & sweet soy (V) |
16 |
| Rice noodles with asian greens, egg, tofu, chilli and basil (V)(G) |
16 |
| Vegetable, tofu and hens egg fried rice (V)(G) |
15 |
Steamed jasmine rice 4 per person
* (G) (V) - Can be made gluten free or vegan,
please inform staff when making an order
Grilled chicken skewers with peanuts sauce
Ma Hor, sticky balls, porkm prawns
& peanut on shards of sour pineapple
Grilled beef salad, cucumber, mint, coriander
chilli & roasted rice
Northern style crispy egg noodles w slow
cooked beef curry & pickled mustard
Crispy pork belly & green beans,
wok fried with garlic, chilli and holy basil
Prawns, snow peas, pumpkin & shallots
Steamed jasmine rice
Moreton bay bug betel leaf w peanuts,
lime, chilli & toasted coconut
Crab and prawns rice net spring
rolls, homemade plum sauce
Northern style crispy egg noodles w slow
cooked beef curry & pickled mustard
Green papaya, tiger prawns, cherry tomatoes
& roasted peanuts
Crispy pork belly & green beans,
wok tossed prik khing chilli paste
Whole fried snapper w sweet ans sour tamarind
sauce, whole dried chilli & cashew
Steamed Jasmine rice
Dessert
Scoop of Coconut pandan sorbet
*(WHOLE TABLE ONLY)
*Please advise your allergy and dietary requirements. Our kitchen
team will do their best to accommodate you
OPENING HOURS
Lunch
Monday - Friday
11:30am - 3:00pm
FIND US
Location
SHOP 6/23 BARANGAROO AVENUE
BARANGAROO NSW 2000
(Barangaroo Wharf no.1)
Best parking is at Shelley
Street Wilson Carpark or
Napoleon Street Wilson Carpark
02 8252 0121
BARANGAROOINFO@MUUMMAAM.COM.AU
FOLLOW US
