*( OUR FOOD IS DESIGNED TO SHARE )



 

Starters

  
Sydney rock oysters with
red chilli nahm jim (G)		 5.5ea
Moreton bay bug betel leaf w peanuts,
lime, chilli & toasted coconut (G)		 6ea
Grilled chicken skewers
with peanut sauce (4pc)(G)		 18
Veg rice net spring rolls,
plum sauce (5pc)		 15
Fried silky tofu & eggplant
w sweet chilli sauce (V)(G)		 18
Steamed Scallop & prawn dumplings (5pc)
with ginger and soy sauce		 20
Salt & pepper calamari, crispy
garlic & sriracha
dipping sauce (G)		 22
Bowl of prawn crackers
with sweet chilli sauce		 10
Green papaya, tiger prawns,
cherry tomatoes & roasted peanuts (G)		 22

 

  

Mains

  
Crispy skin chicken w lime
& plum sauce (G)		 26
Crispy pork belly & green beans, wok
tossed prik khing chilli paste (G)		 29
Salmon & green apple salad, cashew nuts
lemongrass, coriander, chilli lime dressing		 30
Australian king prawns, asparagus,
chilli sambal & thai basil (G)		 41
Crispy pork belly, chinese
broccoli & oyster sauce (G)		 26
Twice cooked angus beef short rib w
tamarind glaze, smoked chilli & ground roasted rice (G)		 51
Wok fried chicken breast fillet, chilli jam,
cashews, spring onion (G)		 28
Whole fried snapper w sweet and
sour tamarind sauce, chilli & cashew nuts (G)		 45
   
   
   



Curries

  
Jungle curry of barramundi,
baby corn, chilli, basil & wild ginger (G)		 32
Massaman curry of wagyu beef,
sweet potato (G) (Add roti for $4)		 36
Green curry of pumpkin, tofu,
green bean & sweet basil (G)(V)		 26
Yellow curry of chicken fillet, green bean
sweet potato & cardamom (G)		 30

Rice & Noodles
& Vegetables

  
Sen jan pad thai noodle w prawns,
radish, tofu, chilli, peanuts &
beansprout (G) / Vegetarian Avail (V)(G)		 27
Roasted Cauliflower with turmeric &
coconut curry , crispy basil (G)		 27
Asian greens, shitake mushroom,
tofu, garlic & oyster sauce (V)(G)		 23
Mixed mushrooms stir fry with snow pea,
black fungus & chilli basil (V)(G)		 24
Fried rice w Prawns, hens egg,
baby corn & crispy eshallot (G)		 25
   



Plain Roti                                       4 per serve

Steamed jasmine rice                   4 per person





* (G) (V) - Can be made gluten free or vegan, please inform staff when making an order





 



 

 

 


OPENING HOURS

Lunch
Monday - Friday
11:30am - 3:00pm

Saturday - Sunday
12:00pm - 3:30pm


Dinner
Monday - Saturday
5:30pm - 10:00pm
Sunday
5:30pm - 9:00pm

FIND US

Location
SHOP 6/23 BARANGAROO AVENUE
BARANGAROO NSW 2000
(Barangaroo Wharf no.1)

Best parking is at Shelley
Street Wilson Carpark or
Napoleon Street Wilson Carpark

02 8252 0121
BARANGAROOINFO@MUUMMAAM.COM.AU




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